Cafe Enthusiasts is made up of a team of fun-loving students who loves hanging around in Cafes. We will be updating our fellow readers with reviews and updates on popular cafes all around Singapore! :)
7:25 AM on Saturday, July 5, 2014
Stateland Cafe @ 30 Bali Lane
The menu price ranges from $7 to $18 relatively affordable for students or fresh graduates.
Guys Behind Stateland Cafe:
The three of them were a powerful team that brought their skillsets to the table.
Chen Yu has the culinary skills, Kai Chao the foresight whilst Bing Hui the resourceful guy.
Guys Behind Stateland Cafe:
The three of them were a powerful team that brought their skillsets to the table.
Chen Yu has the culinary skills, Kai Chao the foresight whilst Bing Hui the resourceful guy.
This is S'more Waffles! A must try dessert at Stateland Cafe.
Fun-fact:
Most of the waffles were inspired by cakes such as Red Velvet cake and Smore and so they incorporate it into their waffles!Why the name Stateland Cafe:
The guys were walking around one day thinking about what should the cafe name be called then they had chanced upon a sign called "Stateland" and Voila! Stateland Cafe it is.
Why is the ambience of Stateland Cafe so construction-ish?
The guys behind the cafe all came from a Construction/Production
The guys behind the cafe all came from a Construction/Production
Line of Famly Businesses. Thus they wanted to incorporate it into the ambience.
Fun Fact: The frames up on the wall, are not picture frames. They are in fact window panes and are made of glass and steel
We had asked them what was their initial plan that propelled to start this cafe:
It was not a profit driven business, they were more driven as they wanted to create an environment where everyone like friends and family could come and chill.
What is their vision about this cafe in a few years from now?
They are hoping to direct the cafe into a Dessert Bistro or a Restaurant that would be far more sustainable. As well as diversify the types of food they would be serving.
It was not a profit driven business, they were more driven as they wanted to create an environment where everyone like friends and family could come and chill.
What is their vision about this cafe in a few years from now?
They are hoping to direct the cafe into a Dessert Bistro or a Restaurant that would be far more sustainable. As well as diversify the types of food they would be serving.
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